Tealet Cafe Grade Matcha – 1kg


Grassy and softly nutty, with an earthy undertone. Light umami. Bittersweet, with a fragrant sweet aftertaste.”



“Tea farmer Yoshiaki Hattori uses a traditional stone-mill to grind his matcha, resulting in an ultrafine powder with a creamy texture.

Cafe Matcha is made from leaves from the 1st and 2nd spring harvests. This combines the vibrant, fine flavors of the 1st harvest with the more robust character of the 2nd harvest.

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